Admin Manager

- Manage and supervise Admin staffs to deliver good administrative services.

- Develop, supervise and implement administrative system.

- Build and update policies and procedures related to administration.

- Record office expenditures and manage budget, office equipment and utilities.

- In-charge of legal license for all restaurants and stores (food safety certificate, fire safety project, and environment protect commitment, parking lot license, etc.)

- Build and maintain healthy relationship with local authorities.

- Control on the distributions of issuing uniforms to all employees working at restaurants and stores, as well as contracts with external agencies (security service, property insurance, etc.)

- Plan and organize yearly activities including: health check, internal events, etc.

- Other tasks are assigned by line manager.

Knowledge/ Skills/ Personalities:

 - Focus and have high working ethic.

 - Strong in management & leadership skills.

 - High level attention to details and accuracies.

 - Highly committed, passion, well organized, pro-active, integrity, detailed, persevere and diligent.

 - Excellence computer skills, especially Microsoft Excel.

Education / Training Qualifications:

 - University Degree or higher in Business Administration, or related field.

Experience:

 - Minimum 3 years’ experience in related positions.

 - Experience in F&B (Restaurant chains) industry is priority.