Bakery Demi Chef de Partie

Comply with food hygiene and safety standards; Labels should be checked, expired, stored at appropriate temperatures and used in a first-in, first-out method.
Identify the amount of food in the kitchen and request an order if necessary or receive the required amount from the food storage.
Acknowledge and follow the rules and procedures for safety management.
Ingredients to be cooked should be trimmed in advance for easy cooking.
Attend department meetings and share information.
While cooking several dishes at the same time, the number and quantity of dishes ordered by customers are accurately cooked.
Uniforms are always kept clean and tidy in accordance with appearance standards.
All utensils should be washed and kept clean after use and thoroughly sanitized.
Ordered dishes are prepared according to established recipes and maintain consistent and excellent food taste at all times.
Help colleagues to be safe and professionally when needed to complete assigned tasks on time.
Attend training provided by the company.
Clean kitchen at the end of the day.
Create a report on the sequence of work, temperature control, cleaning schedule, etc.
Make sure all food is stored at the proper temperature.
If necessary, perform any other tasks related

2-year College or equivalent education; Culinary Related Majors
Strong in bakery
At least 1 year in the same position
Bakery Chef Certificate if preferred

*Professional and friendly working environment
*Competitive benefit package
*Attractive salary
- Uniform + staff meals are provided
- 2 days off/ week, 12 annual leaves/ year
- 24h accidental insurance, health care insurance

Cập nhật gần nhất lúc: 2022-05-20 12:02:04