Bakery Staff

- If necessary, perform any other tasks related
- Know and implement kitchen safety standards.
- Know how to operate and maintain all equipment in the bakery kitchen if necessary, and report malfunctions.
- Know and follow the rules and procedures for safety management.
- Preparing a cleaning plan for the bakery kitchen; Ensure that all staff clean the kitchen according to the cleaning plan and maintain a clean sanitary environment for the work area.
- Participate in employee accident investigations as needed.
- All the supplies, tools, uniforms, etc. necessary for the work of the bakery kitchen are all paid for so that there is no inconvenience in doing the work.
- Follow food handling and hygiene standards.
- Perform daily tasks assigned by the Outlet Chef

- Communications Skills(Negotiation/Presentation/Speech/Listening)
- Cooking-related knowledge, including excellent cooking skills and the ability to organize standard recipes
- Ability to introduce and explain menus to F & B team leaders and team members (Education Skills)
- Understanding of F & B and hotel industry and products

- Professional and friendly working environment
- Competitive benefit package
- Attractive salary
- Uniform, staff meals, shuttle bus are provided
- 2 days off/ week, 12 annual leaves/ year
- 24h accidental insurance, health care insurance for self and dependants

Cập nhật gần nhất lúc: 2022-03-28 11:03:03