Beach Restaurant & Bar Manager

Make special menu of the day and change sales point system.
Provide beverage service training to employees.
Preform as manager when there is no relevant department manager.
Discuss with chef and manager about food quality and service issues.
Establish a positive example of customer service and create a positive atmosphere for relationship with customer.
Assist in implementing the new concept of the premises.
Supervise routine day-to-day operations and ensure that employees comply with standard restaurant standards and procedures (SOPs).
Review customer feedback cards, customer satisfaction, and other related materials with employees to help identify areas for improvement.
Supervise employee incentive programs for improved sales and sales promotions.
Oversee staffing to ensure that customer service, operational needs, and financial goals are achieved.
Perform duties of restaurant or related department staff&039;s work when necessary.
Assist restaurant party reservation, room service reservation and service.

Bakery Chef Certificate if preferred
At least 1 year in the same position
Strong in bakery
2-year College or equivalent education; Culinary Related Majors

*Professional and friendly working environment
*Attractive salary
*Competitive benefit package
- Uniform + staff meals are provided
- 24h accidental insurance, health care insurance
- 2 days off/ week, 12 annual leaves/ year

Cập nhật gần nhất lúc: 2022-08-19 13:51:04