Bếp Phó Tổng/ Executive Sous Chef Of Banyan Tree

CÔNG TY TNHH LAGUNA VIETNAM
Mức lương
thỏa thuận
Địa điểm làm việc
➢ Phú Lộc, Huế, Thừa Thiên Huế (Thừa Thiên Huế)
Kinh nghiệm yêu cầu
cao đẳng
Chi tiết tin tuyển dụng

Mô tả công việc

Mô tả công việc

Co-ordinates with Food and Beverage in ensuring that all banqueting and restaurant operations function efficiently and on time
Assists in the preparation and implementation of the annual promotion plan and menu change cycle
Liaises with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price
Assists in menu planning as directed, and utilizes sales analysis and menu engineering techniques accordingly
Monitors the consistency of preparation and presentation in all food production areas to ensure that they conform to the requisite standards.
Helps to ensure that an accurate and up-to-date recipe bank is maintained
Assists in the maintenance of efficient administration preparing and submitting reports as directed
Conducts periodic checks of all food delivery and storage areas to ensure quality of food and standards of hygiene are maintained.
Assists in the selection, training and evaluation of subordinate employees
Supervises the set-up of all buffets, tea/coffee breaks and food displays
Assists in the controlling and monitoring of all kitchen expenses.
Conducts frequent kitchen and back of house checks ensuring mise-en-place, production procedures, repair and maintenance, employee grooming and manning levels are in order and takes appropriate action where necessary.
Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas
Assists in the preparation of duty rosters, vacation planning and scheduling, and public holiday scheduling
Coaches, counsels, disciplines and develops subordinate employees

Yêu cầu công việc

Yêu cầu công việc

Maintains a high standard of personal hygiene, dress, uniform, and body lanuage.
Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues.
Performs additional duties as directed by supervisors.
Is fully conversant with all health and safety, fire and emergency procedures.
Attends meetings and training as required by supervisors.
Makes appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.
Ensures that all activities are carried out honestly, ethically, and within the parameters of Vietnamese Law.
Is polite and professional in any situation where the image or regulation of the hotel is represented.

Quyền lợi

Quyền lợi được hưởng

General insurance provided for inpatient medical treatment
Opportunity to experience at Hotels and Resorts belonged to Banyan Tree Group
Attractive benefits
Opportunity for promotion and transfer within the group
Outpatient medical treatment claims
Opportunity to attend various professional training courses
Competitive salary

Cập nhật gần nhất lúc: 2021-06-21 09:52:03

Xem thêm
Người tìm việc lưu ý:
Bạn đang xem tin Bếp Phó Tổng/ Executive Sous Chef Of Banyan Tree - Mã tin đăng: 2063253. Mọi thông tin liên quan tới tin tuyển dụng này là do người đăng tin đăng tải và chịu trách nhiệm. Chúng tôi luôn cố gắng để có chất lượng thông tin tốt nhất, nhưng chúng tôi không đảm bảo và không chịu trách nhiệm về bất kỳ nội dung nào liên quan tới tin việc làm này. Nếu người tìm việc phát hiện có sai sót hay vấn đề gì xin hãy báo cáo cho chúng tôi

CÔNG TY TNHH LAGUNA VIETNAM

Quy mô: Cập nhật
Trụ sở: Cập nhật

Thông tin chung

Ngành nghề
Bếp Trưởng
Cấp bậc
Nhân Viên
Kinh nghiệm yêu cầu
cao đẳng
Trình độ yêu cầu
Đang cập nhật
Số lượng cần tuyển
Đang Cập Nhật
Hình thức làm việc
Toàn thời gian
Giới tính
Đang cập nhật
Hạn nộp hồ sơ
21/07/2021
Mẫu CV đẹp

Việc làm đề xuất liên quan

Việc làm đã xem gần đây