BẾP TRƯỞNG NHÀ HÀNG ÂU (HEAD CHEF) - QUẬN 7

- Monitor the production process, ensure the shape and quality of the Food before delivery and to customer
- Creating recipes in the style of the Company.
- Training henchmen for professional development
- Track and manage food and non-food expenses
- Follow up the purchase, delivery and preservation of food
- Running the jobs the kitchen and tasks assigned by direct manager.

- Competitive salary & 13th month bonus
- Employee discount program
- Participating in social insurance - health insurance - unemployment insurance according to state regulations.
- Meal allowance.
- Annual leave 1 day per month