Business Development Manager (Hung Yen Plant)

Title: Business DevelopmentManager/ Operation Manager

• Department : Manufacturing
• Reporting to : Senior Manager, Business Development, Vietnam
• Working location : Hung Yen Plant – Hung Yen Province

1. Projects – Capacity/Productivity/NPD

• Investigates, evaluates, plans, consults, implements assigned projects by ensuring that the set objectives are met by timely completion of the project within budgeted cost. Assigned projects could be productivity projects, expansion plans, NPD Projects and special projects which will directly impact plant productivity, capacity, product quality and safety/ health/ environmental improvement
• Prepares conceptual studies and/ or plant expansion proposal by developing preliminary engineering designs and budgetary estimates to provide management with timely and complete project information and feasibility upon which to base decision
• Actively seeks technical and plant operation information by keeping abreast with current plant capacities, efficiencies, HSE and quality issues to ensure all relevant data are secured and analysed for effective project planning and continually offer new ideas to improve plant performance.

2. Cost Control / Productivity

• Investigate and Identify concepts and new method and their application to new and existing processes/ procedures by continually seeking technical information and feedback from the plant end user to support productivity program efforts, resolve problems and gain economic advantage/ productivity improvement that are aligned with the Integrated Lean Six Sigma Principles
• Ensure all purchase requisitions comply with the Mondelez Procurement requirements
• Support the update on Business Development Project Monthly Reporting and prepare Monthly CAPEX Tracking and coordinate with each project Lead for each CAPEX Project for monthly tracking CAPEX spending
• Support the coordination, as required, among AMEA Biscuits Leadership, Plant cross functional team & Global Engineering to deliver productivity/ cost reduction projects planned to be implemented by Plant

3. Safety/ Health/ Environment Affairs

• Ensures that all plant equipment, facilities, utilities related to projects comply with statutory regulations, company policy, Mondelēz Engineering Standards in order to provide safe working environment.
• Observes a safe working environment by following guidelines in using the proper wearing of personnel protective equipment while in the plant and by reporting to his immediate superior all unsafe acts and conditions to protect himself from accidents and the company assets from damage as well as the safety of his colleagues
• Participants in environment and health affairs by promoting awareness and refraining from acts, which are detrimental to the environment and health in order to ensure compliance to administrative and government regulations

4. GMP/MIA/ ISO Audit Expectations

• Observes Good Manufacturing Practices by following its guidelines to protect the company products from possible contamination and rejection.
• Reports all deficiencies contrary to Mondelēz audit expectation by informing his immediate superior of such defect or gap so that appropriate corrective action could be immediately made to avoid, if not aborted, further damage to the operations.
• Ensures that ISO/ MIA (Mondelēz International Audit) guidelines / procedures are observes by following strictly the Engineering procedures and work instruction in order to pass ISO/ MIA audits

5. Authorities

• Authorized to take action related to ensure the quality and safety management system conforms to the requirements
• Authorizes to take action to ensure that the process are delivering their intended outputs and to report any opportunity for improvement
• Authorized to maintain integrity of the quality and safety management system when changes to the systems are planned and implemented.

• University graduate major in Food science/ Industrial/ Mechanical / Chemical Engineering
• Experience in food manufacturing with knowledge of in-food processing, GMP and HACCP, ISO and project management.
• 8-10 years in a range of technical functions (Manufacturing, Engineering, Projects, NPD, R&D, Quality, etc.)
• Strong analytical ability to solve processing issues.
• Strong planning and organizing skill
• Project Management skill
• Demonstrated Leadership Skills
• Cross- function coordinating skill
• Strong motivational and influencing skills