Butcher Chef

Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:

Follow all safety and sanitation policies when handling food and beverage, Other duties as assigned
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Maintain consistency for all items leaving the Butcher Shop
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Control costs by utilizing leftover meat, fish & poultry items in staff cafeteria & buffets
Keep inventory of red meats to ensure proper aging of meats
Complete daily meat, fish & poultry market lists based on hotel volume
Liaise with the Purchaser to communicate quality for money ratio
Follow kitchen policies, procedures and service standards
Have full knowledge of all menu items, daily features and promotions
Manage the day-to-day operation of the department and ensure all standards are followed
Ensure daily rotation of all butchery items from the outlets to maintain quality

Highly responsible & reliable
Ability to focus attention on guest needs, remaining calm and courteous at all times
Strong interpersonal and problem solving abilities
Ability to work cohesively as part of a team
Ability to work well under pressure in a fast-paced environment
Previous experience in the Culinary field (Butcher) required

Opportunity to grow within your property and across the world!
Accommodation can be provided on request for non-local employee.
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.

Cập nhật gần nhất lúc: 2022-09-26 10:02:04