Butcher

Handling issues with the meat-cutting process.
Check the requirements for meat preservation.
Set standards for each type of meat, meat block, and cut of meat.
Determine the best way to prepare meat for a variety of dishes.

Discuss during the interview.

- Precision and physical strength
- Knowledge of food hygiene and safety requirements
- Knowledge of meat cutting and techniques
- Ability to use knives and other cutting tools
- Customer-oriented approach

- Rewards and support from Trade Union
- Monthly, quarterly and yearly reward for best employees
- Gifts and paid leave on your birthday
- Working in the world-famous IHG Group in Hospitality and Resort.
- Service charge
- Support meals and accommodation

Cập nhật gần nhất lúc: 2022-05-24 21:42:04