Ca phó Bếp bánh / Pastry Demi Chef

Job Description
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review Production sheet to understand variety of baked goods to be produced daily.

Requirement
Experience working in a similar position in 4- 5 star hotel or resort.
Required English communication skills.
Graduated with a major or have a vocational certificate.

Benefits
Opportunity to grow career at the most luxurious 5- star hotel group in the world
Competitive salary
Attractive remuneration packages
Discounted rates apply when using services at properties
Periodic health check | Accident insurance 24/7
National and international training courses
05 working days | 02 days off per week
Uniforms and nutritious meals in shifts are provided by the Hotel | Free parking for motorbikes and cars
Participating in ultimate phenomenal activities for employees

Cập nhật gần nhất lúc: 2024-04-03 12:07:28