Canteen Chef/ Bếp Trưởng Bếp Canteen

• Ensures the sanitation standards for the kitchen are being met.
• Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
• Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity.
• Trains the culinary employees in that section of the kitchen in the skills necessary for them to perform their function.
• Supervises the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.
• Monitors food and operating costs and controls these by reducing waste.
• Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• Works in any sections of the kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
• Be familiar with all sections of the kitchen to facilitate the flexible use of employees.
• Assists in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
• Ensures that all dishes from that section are prepared consistently and according to standard recipes.
• Ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.

Yêu cầu công việc

Required Skills
• Food service permit or valid health/food handler card as required by local government agency.
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Problem solving and training abilities.
Qualifications
• Diploma or Vocational Certificate in Culinary Skills or related field.
Experience
• 2 years experience as a cook or an equivalent combination of education and experience.

• Home leave ticket;
• Uniform, accommodation, transportation & meals are provided;
• Service charge
• Professional & International working environment;
• Rest & Relaxation Allowance;
• At least 14 leave days;
• Opportunity to grow vertically, functionally, geographically, and personally.

Cập nhật gần nhất lúc: 2021-11-24 10:42:02