Control, survey, audit the application of food hygiene and good’s quality procedures & regulations at all stores of Supermarket Urban, hypermarkets and convenient stores in assigned regions.
Function: Establish, communicate the hygiene & quality procedures and regulations, guide the implementation to store
- Update of law, legal documents related to food safety and quality management
- Train and guide store managers and staffs to apply approved or diffused procedures and regulations
- Identify documents, built up instructions, procedures and rules to assure the control of application of internal regulation and government law at store
Function: Train, keep company and guide HQ store.
- Guide and on-site support to HQ store about hygiene and quality management tasks needed during the preparation of new store’s opening
- Participate to professionally recruit, train and evaluate the new HQ store and HQ store of new stores
- Identify training plan in order to improve professional competences of HQs store
Function: Control and audit hygiene and quality activities at store
- Survey on procedures implementation in store , summarize and analyze reports on store’s hygiene and quality conditions (mandatory certificates, quality of goods, food testing plan, training, cleaning,…)
- Audit stores about application of hygiene and quality procedures and regulations
- Propose corrective actions to store, base on the results of frequency or random audit.
- Professionally support and supply manpower, in collaboration with fresh food quality supervisor to store in the case of food safety crises
- Receive and review non conformities issuing throughout the procedure’s implementation and guide and recommend HQ store to take adequate action (issues classification, corrections,..)
Function: Support to Quality Assurance Group
- Audit suppliers, take samples for fist lot at local suppliers
- Realize product’s inspections, take samples and send to test in the store which is in assigned regions
Function: Coordinate ocontracts related to hygiene & quality services in assigned regions
- Determine quality requirements for hygiene & quality services purchased by store
- Follow up of global quality of goods and services provided, determine and propose the preventive or corrective actions if needed or propose to change supplier in case of necessary
- Evaluate these services; communicate with supplier; with general expenses department review expenditure for store to select best price supplier
Other activities according to job requirements and assigned by superiors
