Chef De Cuisine

- Hiring and training staff to prepare and cook all the menu items.
- Enforcing best practices for safety and sanitation in the kitchen.
- Ensuring that all food meets the highest quality standards and is served on time.
- Keeping track of new trends in the industry.
- Creating new recipes to regularly update the menu.
- Coordinating kitchen staff, and assisting them as required.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Planning the menu and designing the plating presentation for each dish.
- Incorporating feedback from restaurant staff and patrons to make improvements or resolve issues.
- Taking responsibilities for controlling food cost and food waste

- Available to work on-call, shifts, after hours, over weekends, and on holidays.
- In-depth knowledge of food principles and best practices.
- Excellent communication skills and leadership qualities.
- Ability to thrive in a high-pressure environment.
- Passion for creating incredible food that delights and attracts customers.
- 2+ years of experience in a similar position.
- Qualification from a culinary school.
- Creative, innovative thinking.
- Experience managing inventories and stocktaking.
- Exceptional standards for cleanliness, health, and safety.

- Special room rate as per Melia Hotels International policy
- Attractive salary
- Annual Outing trip
- Birthday benefit
- International working environment
- 13th month salary
- Duty Meals

Cập nhật gần nhất lúc: 2022-09-27 11:13:03