Chef De Cuisine Bếp Trưởng

BASIC FUNCTION

To perform all types of food preparation in good production and performance. Guideline for staff communication and hygiene.

DUTIES AND RESPONSIBILITIES
Maintain food stock and very high food hygiene, energy saving in his outlet.
Conduct good communication with other kitchen.
Customer relations and guest comments.
Maintain good relations with management.
To coordinate with ice carving Chef de Parties for all functions.
Keeps file of standard recipes and ensures adherence to the recipes.
Working time according to his duty roster ant to be flexible.
Sets up daily mise-en-place and rotation for food handling.
Check all order food requested or ordered on a daily basis.
Coordinate with Executive Chef for all menu, carte and promotion with cold items product.
Keeps all assigned areas clean and in sanitary condition during his duty.
Control and handle all equipment in accordance with safety procedure and coordinate with engineering for repairing.
Training the staff for any procedures in cold kitchen.
Sets up training programme and conducts classes in regard to preparation, and standards for all cold food.
Maintain discipline and grooming in his kitchen.
Creativity for all menu suggestion in cold food section.
Daily information with kitchen team and other kitchen areas.
Maintain the quality and presentation for all cold food and for any food event in other kitchen areas.

Culinary university degree or similarMinimum 2 years experience in a similar role.
Experienced in Western and Asian cuisineGood communication skills - English and Vietnamese (Optional)

As Company&039;s policy.

Cập nhật gần nhất lúc: 2022-10-10 10:12:04