Chef De Cuisine

- Assists the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence
- Controls and analyzes, on an on-going basis, the level of the following:
Quality and presentation of food and beverage products
Marketing
Condition and cleanliness of facilities and equipment
Guest satisfaction
Issuing of food
Sales
Costs
- Attends and participates to other meetings as required by the administrative calendar
- Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections
- Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment
- Conducts daily briefings and other meetings as needed to obtain optimal results
- Assists the Executive Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Food Production employees and other Food and Beverage employees
- Assists the Executive Chef in developing popular menus offering guests value for money in accordance with IHG guidelines
- Assists the Executive Chef in setting Food Production and Stewarding goals and developing strategies, procedures and policies
- Assists the Executive Chef in planning and organizing successful Food and Beverage activities
- Assists the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
- Assists the Executive Chef in setting standards of all food and equipment purchases in accordance with IHG guidelines

Yêu cầu công việc

Knowledge & Skills
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Problem solving, reasoning, motivating, organizational and training abilities.
Qualifications
- Diploma or Vocational Certificate in Culinary Skills or related field.
Experience
- 3 years experience as a chef or an equivalent combination of education and experience

- Service charge as revenue
- 24/7 accident insurance
- International working environment
- Rest & Relaxation, Repatriation Allowance
- Uniform, accommodation, transportation and meal are provided
- Relocation and Home Leave allowance
- Health care insurance for personal & family

Cập nhật gần nhất lúc: 2021-11-25 11:43:02