Chef de Partie

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Check quality of ingredients
Set up workstations with all needed ingredients and cooking equipment
Ensure all food and other items are stored properly
Ensure great presentation by dressing dishes before they are served
Monitor stock and place orders when there are shortages
Keep a sanitized and orderly environment in the kitchen
Cook food in various utensils or grillers
Check food while cooking to stir or turn

Very good communication skills
Excellent physical condition and stamina
Ability to follow all sanitation procedures
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Proven experience as cook
Ability to work in a team
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Chăm sóc sức khỏe
Tăng lương
Đào tạo
Công tác phí
Phụ cấp
Chế độ nghỉ phép
Đồng phục
Bảo hiểm theo quy định
Du Lịch
Thưởng

Cập nhật gần nhất lúc: 2021-06-15 20:53:03