Chef de Partie

MIA SAIGON
Mức lương
mức thỏa thuận
Địa điểm làm việc
Quận 2 - Tp Hcm
Kinh nghiệm yêu cầu
Cập nhật
Chi tiết tin tuyển dụng

Mô tả công việc

•Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

•Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

•Coordinates daily tasks with the Sous Chef.

•Responsible to supervise junior chefs or commis.

•Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

•Ensure that the production, preparation and presentation of food are of the highest quality at all times.

•Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

•Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

•Full awareness of all menu items, their recipes, methods of production and presentation standards.

•Follows good preservation standards for the proper handling of all food products at the right temperature.

•Operate and maintain all department equipment and reporting of malfunctioning.

•Ensure effective communication between staff by maintaining a secure and friendly working environment.

•Establishing and maintaining effective inter-departmental working relationships.

•Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.

•Personally, responsible for hygiene, safety and correct use of equipment and utensils.

•Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.

•Checks periodically expiry dates and proper storage of food items in the section.

•Consults daily with Sous Chef and Executive Sous chef on the daily requirements, functions and also about any last-minute events.

•Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

•Should be able to set an example to others for personal hygiene and cleanliness on and off duty.

•Daily feedback collection and reporting of issues as they arise.

•Assess quality control and adhere to hotels service standards.

•Carry out any other duties as required by management

•Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations.

Yêu cầu công việc

  • Hotel Management Graduate or Culinary Degree with minimum 3 years certification or equivalent.
  • A basic standard of spoken and written English.
  • Flexible working hours subject to the demands of the business.
  • Able to work under pressure.
  • Excellent culinary catering talent.

Quyền lợi

Benefits:

- Full-time employee:

+ Bonus on Public Holiday

+ 13th month salary

+ 02 meals / shift

+ Working time: 05 days / week, 02 days off / week

+ Hotel uniform & laundry

+ 24/7 accident insurance with Social Insurance, Health Insurance, Unemployment Insurance

+ Annual team building and outing trip

+ Talent development program for outstanding employee

Cập nhật gần nhất lúc: 2020-01-21 02:50:02

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Quy mô: Dưới 10
Trụ sở: Quận 2, Thành phố Hồ Chí Minh

Thông tin chung

Ngành nghề
Bếp/ Phụ bếp/ Rửa bát
Cấp bậc
Giám Sát
Kinh nghiệm yêu cầu
Đang cập nhật
Trình độ yêu cầu
Đang cập nhật
Số lượng cần tuyển
5
Hình thức làm việc
Giờ làm việc làm theo ca
Giới tính
Đang cập nhật
Hạn nộp hồ sơ
13/02/2020
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