Chef De Partie - Ca Trưởng Bếp

· With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. · Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability. · Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines. · Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices. · Maintain outlet safety at all times. · Take responsibility for asset management of all outlet property and facilities. · Participate in departmental training to improve departmental skills and hotel service levels, providing associates the training and resources to take care of our guests. · Promote positive inter-departmental relations through candid communication and cooperation

- Nam, ưu tiên có kinh nghiệm tương đương ở resort/khách sạn 4 sao trở lên

- Giao tiếp tiếng anh

- Cơ hội phát triển tối đa khả năng bản thân

- Cơ hội thăng tiến cao

- Được hưởng các chế độ hấp dẫn từ phí công ty, cơ hội được làm việc, học tập , task forces ở nước ngoài

- Các quyền lợi khác theo luật định Việt Nam.