Chef De Partie (Cold Kitchen)

- Check and ensure weight of meals is prepared to specifications.
- Provide training, supervise and assign job to staff.
- Ensure personal and food hygiene practices are followed accordingly standards.
- Prepare food items in accurate and standard portion and quantities
- Monitor and check staff attendance against roster and work schedule.
- The main responsibility in Staff Canteen.
- Plan and order dry store items ahead actual requirement.
- Minimize stock level of raw materials and products in the cold room or freezer.
- Prepare meal as directed and according to recipe, menu specification and expected standard
- Ensure staffs adhere to safety rules and regulation practices.
- Ensure meals are prepared according to Work Order timings and are black chilled accordingly.

- Minimum 02 years experience in the same position.
- Strictly follow food safety and Hygiene
- Able to work in a fast paced environment.
- Good knowledge of Cold Kitchen

- Attractive salary
- International working environment
- 13th month salary
- Special room rate as per Melia Hotels International policy
- Birthday benefit
- Annual Outing

Cập nhật gần nhất lúc: 2022-09-27 11:12:04