Chef De Partie - Cold Kitchen

- Ensure staffs adhere to safety rules and regulation practices.
- Check and ensure weight of meals is prepared to specifications.
- Provide training, supervise and assign job to staff.
- The main responsibility in Staff Canteen.
- Ensure personal and food hygiene practices are followed accordingly standards.
- Plan and order dry store items ahead actual requirement.
- Prepare meal as directed and according to recipe, menu specification and expected standard
- Monitor and check staff attendance against roster and work schedule.
- Prepare food items in accurate and standard portion and quantities
- Ensure meals are prepared according to Work Order timings and are black chilled accordingly.
- Minimize stock level of raw materials and products in the cold room or freezer.

Yêu cầu công việc

- Good knowledge of Cold Kitchen
- Minimum 02 years experience in the same position.
- Strictly follow food safety and Hygiene
- Able to work in a fast paced environment.

- Annual Outing
- 13th month salary
- International working environment
- Special room rate as per Melia Hotels International policy
- Birthday benefit
- Attractive salary

Cập nhật gần nhất lúc: 2021-09-09 15:22:02