CHEF DE PARTIE

Adhere to local regulations concerning FSMS/ HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Prepare, cooks, serves and stores.

Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean an hygienic manner.

Communicates politely and display courtesy to guests and internal customers.

Implements the hotel and department regulations, policies and procedures.

Performs related duties and special projects as assigned.

2 years related experience or formal training or an equivalent combination of education and experience.

Food service permit or valid health/food handler card as required by local government agency.

Problem solving and training abilities.

Working under Accor working environment