Chef De Partie - Pastry

Maintain purchasing, receiving and food storage standards.
Recognize superior quality products, presentations and flavor.
Support procedures for Food & Beverage portion controls and waste
Developing creative customized cakes and baked goods for café, lounge, banquets and weddings
Maintain food preparation handling and correct storage standards.
Perform all duties of kitchen associates as required.
Help Sous Chef to research and test new food products in conjunction with Company initiatives.
Assist Executive Chef and Sous Chef with kitchen operations as necessary.
Execute all assigned tasks as directed and delegated from his or her Managers.
Maintain food preparation handling and correct storage standards.
Follow proper handling and right temperature of all food products.
Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard

Certification as required to comply with culinary Education preferred
2+ years managing a team of junior culinarians
The ability to demonstrate and execute an exceedingly strong work ethic

Training & Development
Heath checkup
Accommodation - Hoiana Staff Village
Uniform
Annual leave
Employee shuttle bus service
Insurance

Cập nhật gần nhất lúc: 2022-05-23 16:52:03