Chef De Partie - Pastry/ Trưởng Ca Bếp Bánh

- Handle and follow up complaints, as required, in order to ensure guest satisfaction, but always bear in mind the interest of the resort.
- Assist with supervising the performance of kitchen associates and take appropriate action to correct deficient conditions, behavior and work practices.
- Assist with the set- up of daily shift schedules for associates in accordance with staffing guides / productivity requirements.
- Effectively train and develop kitchen associates and optimize their productivity, through efficient work practices and mentoring.
- Assist with monitoring the daily consumption and wastage of food to ensure portion control is maintained and wastage is minimized.
- Present innovative ideas to the Executive Chef and Executive Sous Chef.
- Perform general cleaning tasks using standard hotel cleaning products as assigned and in order to adhere to health standards.
- Conduct daily shift briefings for kitchen associates in the absence of senior kitchen management.
- Ensure all kitchen associates are observing standard health & hygiene and food handling practices and procedures.
- Assist in maintaining the quality, consistency and presentation of all food that is prepared and served from the resorts kitchen operation as per the set standard recipes.
- Communicate throughout the day with F&B Service and other departments to ensure total guest satisfaction.

- At least 1 years of industry and culinary management experience
- Excellent knowledge of quality food operations.
- Passion for leadership and teamwork

Cập nhật gần nhất lúc: 2023-05-29 15:55:20