Chef Executive

Chef Job Duties:

Ensure compliance with all health and safety regulations within the kitchen area.
Excellent culinary skills and good knowledge in food handling and sanitation standard
Coaches the sous chef and other members of the kitchen staff, so they perform at their best
Supervise day to day all kitchen activity and associates
Experiment with recipes and suggest new ingredients
Plan and implement short and long term strategies to improve guests’ satisfaction of food quality to enhance food and beverages and promotion revenue
Supervised all food preparation
Experience in operation and menu composition, purchasing and maintaining kitchen equipment

Requirements

Able to understand and communicate in English.
Strong customers and associate communication skills
Strong strategic thinking, team leadership and management skills
Great time management Up-to-date knowledge of techniques and recipes
Over 5 years working experience in the international hotel or high-end restaurants.
Ability to stay calm and perform various tasks

Chế độ thưởng
Du Lịch
Chăm sóc sức khỏe
Tăng lương
Chế độ bảo hiểm
Đào tạo

Cập nhật gần nhất lúc: 2021-01-12 03:10:02