Cluster Executive Chef -

In conjunction with the F&B manager, prepares the hotel&039;s F&B offers in line with the hotel&039;s positioning and brand policy.
Oversee daily operations of all Kitchens
Responsible for food hygiene, safety and quality in the hotel
Guarantees a high standard of culinary services offered to guests.
Producing excellent quality food through an innovative menu

Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals
At least 3 years of experience as a Executive Chef or equivalent at five star Luxury Brands
Experience in fine dining environment, healthy and vegetarian food
Effective Leadership & Time Management skills

Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent trough learning programs by Accor Academy.
Joining an iconic property in a historical site.
Attractive local package

Cập nhật gần nhất lúc: 2022-09-26 13:52:04