Cold Chef de Partie

- Ensure that the kitchen operates in a timely way that meets our quality standards
- Help in the preparation and design of all: Western - Asian salad, sandwiches, Burger, Sashimi, cold cut…
- Produce high quality plates both design and taste wise
Fill in for the Head Chef in planning and directing food preparation when necessary
- Maintain a positive and professional approach with coworkers and guest, well internal & external relationship
- “Spirit of Ready to serve”
- Order supplies to stock inventory appropriately
- Stealing, breakage and lost management & control
- Manage and train kitchen staff
- Corporate with service team to bring the best experience & service efficiency to guest
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Establish working schedule and assess staff’s performance
- Corporate with Head Chef for updating new food trendy dishes…,presentation Every Six months
- Comply with and enforce sanitation regulations and safety standards

- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Understanding of various cooking methods, ingredients, equipment and procedures
- Working knowledge of Purchasing software, MS office
- Familiar with industry’s best practices
- Degree in Culinary science or related certificate if any
- 2 years of experience as a Cold Kitchen Sous Chef/ Chef de Party
- “A good mind & an open-heart”

- Full insurance (social insurance, health insurance, unemployment insurance)
- 12 days of annual leave with full salary
- Salary + KPIs
- Other benefits
- Off 01 day/week

Cập nhật gần nhất lúc: 2022-09-22 01:02:04