Commis Chef (Hot Kitchen)

GENERAL MISSION
Make foods as per menu request or as required by Exe.Chef
DUTIES AND RESPONSIBILITIES
*Well maintain all the utensils and equipment in the kitchen
*Check fridges and area thoroughly to avoid spoilage.
*Keep all working areas clean and tidy and ensure no cross contamination
*Responsible for the wastage and try to minimize the spoilage
*Know all the quantitative of dishes in the menu and prepare all the material necessary for a shift
*Know the way to handle all the unusual incidents bout menu changing, number of guests and equipment malfunction
*Directly cook food under guidance and assignment of CDP or Sous chef or Exe.chef
*Make all dressing and stock for an amount of dishes
*Be environmentally aware
*Report maintenance, hygiene and hazard issues
*Clean the working area, ensure the food safety
*Comply with hotel security, fire regulations and all health and safety and food safety legislation
*Other tasks as requested by the Executive Chef

Experience in using cutting tools, cookware and bakeware
Very good communication skills
Ability to work in a team
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Excellent physical condition and stamina
Proven experience as a cook
High school diploma or equivalent; Diploma from a culinary school will be an advantage

- Working with expat environment;
- Competitive salary package;
- 12- 18 days of Annual Leave depends on level;
- Daily meals, Officer Check, privileges of using Hotel services,...;
- Others attractive benefits,....;
- Uniform Laundry by the Company;
- Health Care and/or Accident Insurance;

Cập nhật gần nhất lúc: 2024-05-11 06:00:02