Commis Chef (Hot Kitchen)

GENERAL MISSION
Make foods as per menu request or as required by Exe.Chef
DUTIES AND RESPONSIBILITIES
*Be environmentally aware
*Directly cook food under guidance and assignment of CDP or Sous chef or Exe.chef
*Report maintenance, hygiene and hazard issues
*Keep all working areas clean and tidy and ensure no cross contamination
*Clean the working area, ensure the food safety
*Make all dressing and stock for an amount of dishes
*Check fridges and area thoroughly to avoid spoilage.
*Well maintain all the utensils and equipment in the kitchen
*Comply with hotel security, fire regulations and all health and safety and food safety legislation
*Other tasks as requested by the Executive Chef
*Responsible for the wastage and try to minimize the spoilage
*Know the way to handle all the unusual incidents bout menu changing, number of guests and equipment malfunction
*Know all the quantitative of dishes in the menu and prepare all the material necessary for a shift

Ability to follow all sanitation procedures
Ability to work in a team
Proven experience as a cook
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Very good communication skills
Experience in using cutting tools, cookware and bakeware
Excellent physical condition and stamina

- Competitive salary package;
- Others attractive benefits,....;
- Health Care and/or Accident Insurance;
- 12- 18 days of Annual Leave depends on level;
- Working with expat environment;
- Daily meals, Officer Check, privileges of using Hotel services,...;
- Uniform Laundry by the Company;

Cập nhật gần nhất lúc: 2024-05-09 13:00:03