Cost Controller/ Quản Lý Chi Phí

- To ensure the room, food and beverage cost within the acceptable standards. To liaise with Department Head on the cost control and to overseeing the operation of receiving and stores.
- To prepare weekly/daily F&B costing reports for food and beverages monitoring/review.
- To do monthly stock counts on all outlets for month end closing.
- To have weekly random beverages and food checks on outlets and report to Director of Finance if there are any discrepancies.
- To maintain and review the MC system units price and article creations.
- To monitor store and par stock of the stores.
- To prepare monthly Food and Beverages cost journal for month end closing.
- To prepare monthly food and beverages journal transfer for Officer Checks and Entertainment cost and other related cost transfer.
- To prepare monthly Food and Beverages costing reports.
- To prepare and reconcile month end stock count report.
- Assist beverage requisitions to departments are completed in a timely manner, when required
- Prepares all necessary documents and controls required
- To ensure Director of Finance approval is obtained before creation of new articles
- To ensure all OS&E lists are maintain and to conduct yearly OS&E counts when required
- Constantly review of market prices on daily market list and liaise with Director of Finance and F&B department on the prices increases and to review of our selling prices.
- To ensure new menu and promotion items are costed before launching. To ensure the F&B department have input new selling prices in the Micros system.
- Constantly monitoring and reviewing of buffet costing with Executive Chefs and F&B manager. To organise buffet sample costing with Executive Chefs.
* Benefit:
- Competitive salary and benefit package
- Learning and development within Radisson Hotels Group
- Internal Careers Advancement
- Company shuttle bus
- Uniform & duty meals

- High school diploma required, bachelor’s degree in hospitality preferred
- One year experience in similar position, preferable in a hospitality environment
- Advanced experience with Microsoft Office Suite
- Able to collaborate effectively with other hotel employees and managers to ensure teamwork
- Excellent oral and written communication skills
- Knowledge of local liquor laws and regulations
- Ability to multitask and work well under pressure

Cập nhật gần nhất lúc: 2023-03-06 05:35:09