Cost Officer

Follow procedure linen, check loss report, logbook, bill...
Prepare the daily Officer check and Entertainment Summary report.
Witness OE Breakage write off weekly and prepare report at the end of month.
That all outlet recipes are accurate and portion sizes are consistent.
Spot check to ensure that goods are received as per specifications.
To ensure that the commissary chef is called to check on quality of goods received, e.g., herbs and fresh meat.
To implement and ensure that the correct receiving procedure and cut-off time are followed during month-end stocktaking.
To maintain organized files of all pertinent records.
To check if issues against the request are not in excess.
That all units of measure tables are maintained and correct.
To perform month end and inventory counts in accordance with department standards
That all liquor bottles are stickered and stamped with the correct control labels.
To verify time to time that the set schedule for stock issuance are adhered to.
To prepare the daily Food & Beverage cost reports in accordance with department standards
To ensure that all policies and procedures are being followed.
To verify that all conversion recipes are checked regularly for their accuracy.
To spot check that all scales are working properly and that all goods are not left unattended.
To verify that the deliveries of goods by suppliers are consistent with the receiving schedule.
To prepare Menu Engineering for F&B
To ensure that goods leaving the hotel premise are documented.
To ensure that Purchasing obtain up-to-date and accurate quotations.
To ensure that all invoices are stamped and signed by the Material Associate.
To ensure receiving clerk does not receive goods without purchase order or purchase list.
To implement that all stocks are rotated on a true FIFO basis in the commissary stores.
That bottle for bottle policy is established and adhered to.
To ensure that alterations are not made to the purchase orders unless approved.
That all menu items have a recipe and that they are linked to the corresponding inventory items.
To ensure that all goods are channeled to the Receiving Department.
To check that the Material Associate only holds files for current purchase orders and purchase list for goods not yet received.
To check merchandise variance reports are checked daily for discrepancies, i.e., price and quantity.
That all standard pricing tables are maintained and as current as possible.
That all outlets/departments do not overstock, especially during month-end.
To prepare Kitchen training report
To audit monthly stock, to take and prepare stock reconciliation for all stockrooms

• Hard working, able to work under immense pressure and in a very fast paced working environment.
• Dynamic, innovative and self-motivated.
• Good health, mature and pleasant personality and very neat appearance.

• At least 1 year experience as the relevant position at 4 or 5 star international hotel/resort.

- 100% phí phục vụ. Hỗ trợ phí phục vụ trong giai đoạn tiền khai trương khách sạn.
- Trang bị đồng phục theo quy định của khách sạn.
- Housing allowance as the hotel’s policy.
- Tham gia BHXH, BHYT, BHTN Việt Nam ngay sau khi hoàn thành thử việc.
- 02 duty meals per working day.
- Attend Vietnamese Social Insurance, Medical Insurance, Unemployment Insurance as soon as completing probation.
- Additional Associate Health Insurance during the time working at the hotel.
- 100% service charge. Having service charge in pre-opening time.
- Uniform is provided as the hotel’s policy.
- Được hưởng những quyền lợi dành riêng cho nhân viên của tập đoàn Banyan Tree như: Gói ưu đãi nghỉ dưỡng hàng năm tại các khách sạn của tập đoàn trên toàn thế giới; Ưu đãi sử dụng dịch vụ ăn uống; Đi công tác nước ngoài;…
- Annual Bonus as per the hotel’s policy.
- 100% lương trong thời gian thử việc.
- Promotion and transfer/taskforce opportunities in the hotel or between sister hotels operated by Banyan Tree group.
- 45 giờ làm việc trong tuần, 02 ngày nghỉ ca hàng tuần.
- 02 bữa ăn ca trong 01 ngày làm việc.
- Thưởng hàng năm theo chính sách của khách sạn.
- Daily Shuttle bus is provided to work.
- 100% salary in probation time.
- Attend frequently training courses of the group.
- Phụ cấp tiền nhà theo chính sách của khách sạn.
- Be entitled benefits for associates of Banyan Tree Groups as: BTHR Complimentary Accommodation each year at BT’s hotels all over the world; Discount on F&B service; Overseas Business Trip; etc.
- Được thường xuyên tham gia các khóa đào tạo của tập đoàn.
- Hỗ trợ phương tiện di chuyển khi đi làm hàng ngày.
- Gói Bảo hiểm sức khỏe bổ sung cho nhân viên trong thời gian làm việc tại khách sạn.
- Cơ hội thăng tiến và luân chuyển giữa các bộ phận trong khách sạn hoặc trong các khách sạn do tập đoàn Banyan Tree vận hành.
- 45 working hours per week, 02 days-off per week.

Cập nhật gần nhất lúc: 2022-11-11 09:42:04