Country Deployment Chef

Job Description & Responsibilities:
1.The Country Deploy R&D Chef is responsible for the culinary quality and innovative application of the Unilever product portfolio for the retail business of Vietnam.
2.The Country Deploy R&D Chef is the culinary “conscience” of the MSO. In cooperation with appropriate Innovation chefs, The Country Deploy R&D Chef is responsible for establishing culinary benchmarks for both product innovation and rejuvenation.
3.The Country Deploy R&D Chef is managing and safeguarding the culinary aspects of the development of local jewels.
4.In regional projects The Country Deploy R&D Chef provides expertise, local culinary knowledge and insights, and ensures that local taste and quality expectations are met. Once regional agreement has been reached, The Country Deploy R&D Chef will promote and help successfully implement the product locally.
5.The Country Deploy R&D Chef will deliver culinary input to activation. Examples of activations the TM chef will be involved in are: PR events and activities, trade shows, culinary promotion of products, food photography, back-of-pack recipes, etc. etc.
6.The Country Deploy R&D Chef will actively build and maintain good working partnerships with Brand Building, CoEs & RDC, Quality Assurance and Food Solutions chefs.
7.In cooperation with RDC chefmanship capability group in Bangkok, The Country Deploy R&D Chef will help to develop training material and provide local input and subsequently implement the training in the country. Based on the training roadmap, The Country Deploy R&D Chef will give culinary training, primarily to marketing and sales, but also to others, both internally and externally.