Demi Chef De Partie

• When working on a food station or in direct contact with the guests, Hygiene, Smiling and Service Attitude have to be at the top level.
• Execute all assigned tasks as directed and delegated from his/her Supervisors.
• Assist in orientation of kitchen trainees, student trainees, station attendants and cooks and assist them in their tasks.
• Enliven the spirit to serve basics and conduct professionally at all times to appropriately represent Hotels
• Set up stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands.
• Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.

2+ years managing a team of junior culinary
An appreciation for the people you work with
The ability to demonstrate and execute an exceedingly strong work ethic
A passion for real, good food
Skills to motivate and develop the culinary on your team

Uniform
Insurance
Training & Development
Employee shuttle bus service
Heath checkup
Annual leave
Accommodation - Hoiana Staff Village

Cập nhật gần nhất lúc: 2022-05-23 23:32:04