Demi Chef De Partie

• Assist in orientation of kitchen trainees, student trainees, station attendants and cooks and assist them in their tasks.
• When working on a food station or in direct contact with the guests, Hygiene, Smiling and Service Attitude have to be at the top level.
• Enliven the spirit to serve basics and conduct professionally at all times to appropriately represent Hotels
• Execute all assigned tasks as directed and delegated from his/her Supervisors.
• Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.
• Set up stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands.

An appreciation for the people you work with
Skills to motivate and develop the culinary on your team
The ability to demonstrate and execute an exceedingly strong work ethic
2+ years managing a team of junior culinary
A passion for real, good food

Employee shuttle bus service
Insurance
Accommodation - Hoiana Staff Village
Annual leave
Uniform
Heath checkup
Training & Development

Cập nhật gần nhất lúc: 2022-05-17 22:42:03