Demi Chef De Partie - Tổ Phó Bếp

- Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.

- Ensures the sanitation standards for kitchen are being met.

- Be familiar with all sections of the kitchen to facilitate the flexible use of employees.

- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.

- Supervises the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.

- Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring.

- Ensures that employees have a complete understanding of and adhere to employee rules and regulations.

- Ensures that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.

- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.

- Perform any other duties which may be assigned by the management from time to time.

Yêu cầu công việcRequired Skills

- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

- Food service permit or valid health/food handler card as required by local government agency.

- Problem solving and training abilities.

- Diploma or Vocational Certificate in Culinary Skills or related field.

- 1 years related experience or an equivalent combination of education and experience.

- Health care insurance
- Relocation and Repatriation allowance
- Social insurance as per law
- Rest & Relaxation, Home Leave allowance
- International working environment
- Service Charge as revenue
- 24/7 accident insurance
- Uniform, accommodation, transportation & meals are provided

Cập nhật gần nhất lúc: 2021-11-09 09:12:02