Demi Chef Japanese/ Sushi cuisine (Tổ Phó Bếp Nhật/Sushi)

Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

Discuss in interviewing

- Work in 5-star international hotel

- Opportunity to develop career with Sheraton Can Tho and Marriott International.

- Comply with government Public Holidays

- Joined in the Hotel's training and development program.

- Attractive Benefits

- Meal in shift.

Cập nhật gần nhất lúc: 2023-02-08 18:20:17