Demi Chef Partie (Bakery)

• Conducts shift briefings to ensure resort activities and operational requirements are known in the absence of Manager.
• Attends and participates in daily briefings and other meetings as scheduled
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Be responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner
• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
• Works with Supervisor in manpower planning and management needs
• Establishes and maintains effective employee working relationships
• Attends and participates in training sessions as scheduled
• Prepares, baking, serves and stores
• Cleans and re-sets his/her working area
• Works with Supervisor in the preparation and management of the Department’s budget.
• Organizes kitchen operations and prepares and serves a range of cakes, whilst supervising junior members of the Kitchen Brigade.
• Prepares in advance food, beverage, material and equipment needed for the service

- Problem solving and training abilities.
- Diploma or Vocational Certificate in Culinary Skills or related field
- Fluent English.
- 2 years experience as a cook.
- Good management skills.

- Good salary, benefits and bonus.
- Supporting shift meals at staff canteen
- Joining training courses according standard of AccorHotels.
- Dynamic, professional & open minded working environment.
- Have annual physical examination.

Cập nhật gần nhất lúc: 2022-06-30 02:52:04