Demi Chef Partie (Bakery)

• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Organizes kitchen operations and prepares and serves a range of cakes, whilst supervising junior members of the Kitchen Brigade.
• Be responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner
• Establishes and maintains effective employee working relationships
• Prepares, baking, serves and stores
• Conducts shift briefings to ensure resort activities and operational requirements are known in the absence of Manager.
• Works with Supervisor in manpower planning and management needs
• Attends and participates in training sessions as scheduled
• Works with Supervisor in the preparation and management of the Department’s budget.
• Prepares in advance food, beverage, material and equipment needed for the service
• Attends and participates in daily briefings and other meetings as scheduled
• Cleans and re-sets his/her working area
• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

- Fluent English.
- Diploma or Vocational Certificate in Culinary Skills or related field
- 2 years experience as a cook.
- Good management skills.
- Problem solving and training abilities.

- Joining training courses according standard of AccorHotels.
- Have annual physical examination.
- Supporting shift meals at staff canteen
- Good salary, benefits and bonus.
- Dynamic, professional & open minded working environment.

Cập nhật gần nhất lúc: 2022-06-30 02:52:04