Demi Chef the partie/Phó ca bếp

Attend meeting as organized by Head Chef.
• Checking and reminding subordinates to always wear correct uniform with a high standard of personal grooming and hygiene to avoid cross contamination of
• correspondence and other related paperwork.
• Conduct regular inspection on the cleanliness and hygiene of all food service
• Overseeing and supervising all kitchen staff to ensure maximum performance and productivity.
• Always maintain enough stock level for day to day Kitchen operation.
• Assume other duties as assigned by Head Chef
• Assisting senior staff in general kitchen operation to ensure quality control and
• Ensure all subordinates report to work punctually and as scheduled.
• Assist in the preparation of employee work roster to ensure everybody gets fair days off or holiday and ease manning allocation.
• manning coverage to provide the best cuisine possible for guests.
• Assisting Head Chef and Sous Chef in preparing departmental report,
• Always ensure punctual attendance and act as role model for subordinates.
• Prepare daily market purchase list to adjust stock level appropriately.
• Prepare task list for hand-over of section to ensure efficient use of time and clear
• diseases from body to food, equipment and tools.
• communication of preparation work.
• Controlling quality of received product from suppliers to ensure freshness, quality, hygiene and sanitation and pass rejection if necessary.
• Maintain good relationship with food vendors.
• areas.
• Conduct daily briefing for staff to ensure open communication and share and
• update information.

Ưu tiên ứng viên có kinh nghiệm làm trong lĩnh vực khách sạn, ẩm thực
Tiếng anh giao tiếp
Sức khoẻ tốt, cẩn thận, nhiệt tình, trung thực

- International Working Environment
- Completive salary, annual salary review
- Competitive benefit package per Azerai policy
- Bonus: monthly service charge, 13th month salary
- Full Salary contribution for social insurance

Cập nhật gần nhất lúc: 2022-11-04 06:12:03