EAM Food & Beverage or Director of Food & Beverage

DOLCE BY WYNDHAM HANOI GOLDEN LAKE
Mức lương
mức thỏa thuận
Địa điểm làm việc
Quận Ba Đình - Hà Nội
Kinh nghiệm yêu cầu
Cập nhật
Chi tiết tin tuyển dụng

Mô tả công việc

POSITION SUMMARY:

Responsible for the management and achievement of profit for all food and beverage operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

RESPONSIBILITIES:

-Oversee the management of restaurants, bars and outlets.

-Oversee the management of the kitchen operations.

-Oversee the management of catering operations.

-Oversee the management of banquet operations.

-Manage staff within the hotel’s organization structure and human resource and hotel policies.

-Communicate regularly with food and beverage staff and conduct effective staff briefings.

-Provide a professional, advisory and executive support service to the General Manager to assist in meeting strategic goals.

-Establish systems which monitor the achievement of departmental goals.

-Ensure compliance with business operations and hospitality laws.

-Work with sales to manage the development of new products and services.

-Develop quality management systems.

-With Purchasing Manager, develop and monitor the implementation of purchasing procedures.

-Manage the delivery of high quality service to guests.

-Access and use Food and Beverage computer programs.

-Achieve budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability within all areas of the food and beverage department. Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.

-Ensure all staff is properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions.

-Work with Human Resources on manpower planning and management needs.

-Work with Director of Finance in the preparation and management of the Department’s budget.

-Complete the other tasks and jobs which assigned by the leader.

Yêu cầu công việc

ABILITIES / KEY COMPETENCIES / SKILLS:

-Good Communication and writing skills

-Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.

-Problem solving, reasoning, motivating, organizational and training abilities.

EDUCATION / CERTIFICATES / EXPERIENCE:

-Bachelor’s degree in Hotel Management, culinary arts, or related field.

-5 years related experience, including management experience, or an equivalent combination of education and experience.

Quyền lợi

- Competitive Benefit

- Salary: Negotiate

Cập nhật gần nhất lúc: 2019-10-08 04:30:02

Xem thêm
Người tìm việc lưu ý:
Bạn đang xem tin EAM Food & Beverage or Director of Food & Beverage - Mã tin đăng: 824828. Mọi thông tin liên quan tới tin tuyển dụng này là do người đăng tin đăng tải và chịu trách nhiệm. Chúng tôi luôn cố gắng để có chất lượng thông tin tốt nhất, nhưng chúng tôi không đảm bảo và không chịu trách nhiệm về bất kỳ nội dung nào liên quan tới tin việc làm này. Nếu người tìm việc phát hiện có sai sót hay vấn đề gì xin hãy báo cáo cho chúng tôi

DOLCE BY WYNDHAM HANOI GOLDEN LAKE

Quy mô: Cập nhật
Trụ sở: Cập nhật

Thông tin chung

Ngành nghề
Ẩm thực/ Bàn/ Bar
Cấp bậc
Trưởng Bộ Phận/ Trưởng Phòng
Kinh nghiệm yêu cầu
Đang cập nhật
Trình độ yêu cầu
Đang cập nhật
Số lượng cần tuyển
1
Hình thức làm việc
Giờ làm việc giờ hành chính
Giới tính
Đang cập nhật
Hạn nộp hồ sơ
15/10/2019
Mẫu CV đẹp

Việc làm đề xuất liên quan

Việc làm đã xem gần đây