Executive Chef

• Supervise and coordinate all menu making, pricing, food presentation, sanitation, food promoting and employee scheduling
• Be strong at Asian cuisine (especially Vietnamese cuisine)
• Develop long-range plans while resolving daily crises across the entire spectrum of the department
• Reach the established budget in food cost
Develop your talent through learning programs by Academy Accor
Employee benefit card offering discounted rates in Accor Hotels worldwide
Ability to contribute to local community and make a difference through our
Opportunity to grow within your property and across the world
Corporate Social Responsibility activities, like Planet 21

Knowledge of HACCP guidelines
Fluent in Vietnamese language is a must
Minimum 3 years of Executive Chef experience
In-depth knowledge Vietnamese cuisine

Tăng lương
Chế độ thưởng
Du Lịch
Đào tạo
Chế độ bảo hiểm
Chăm sóc sức khỏe

Cập nhật gần nhất lúc: 2021-08-05 08:52:02