Executive Chef

• Control and manage the operation of all kitchen outlets (Hot kitchen, Chinese kitchen, Pastry kitchen, Cold kitchen, Banquet kitchen, Butchery)
• Be responsible to F&B Director
• Make sure the law of food safety is strictly practised
• Ensure the quantity, quality and product decoration
• Coordinate with F&B director to build menu how to suit requests and requirement of marketing (a la carte, set menu, buffet, banquet…)
• Cooperate with F&B director to plan vocational training for kitchen staff
• Ensure to minimize the lose of material, archive the efficiency according to the standard stipulated by the hotel
• Realize environment management task at the department
• Carry out the tasks of preventing fire and exploding, put out fire in the working area
• Establish official menus for all dishes and make sure that it is complied with strictly

• Graduated from training courses of Management, Exe.Chef
• Proficient in food cooking in one of the three cuisines (Western, Chinese, Vietnamese) and must know at least 30% of the rest ones
• Has been trained the courses: Food hygiene, Labour safety
• Got at least 10 years experience in cooking career, or 2 years working at the same position in 4-5 stars hotels
• Graduated from training courses of Management, Exe.Chef
• Proficient in food cooking in one of the three cuisines (Western, Chinese, Vietnamese) and must know at least 30% of the rest ones
• Has been trained the courses: Food hygiene, Labour safety
• Got at least 10 years experience in cooking career, or 2 years working at the same position in 4-5 stars hotels
• Know psychology, food taste and dining hobbies of 5 nationalities or more
  
• No contageous disease, no skin disease, no food allergy

• Working in a professional, modern environment
  
• Have the opportunity to work, promote, long-term stability.
  
• Paid health insurance, social insurance, unemployment insurance regime.
  
• Enjoy other benefits according to the regulations of the enterprise.
  
• Accommodation support for remote employees

Cập nhật gần nhất lúc: 2023-03-04 15:30:05