Executive Chef/ Bếp Trưởng

Overseeing and directing all aspects of the kitchen & stewarding department.
Training and developing the kitchen and stewarding team in the departmental operating standards.
Leading and support employees in the achievement of financial, operational and service delivery targets via effective organizational policy and procedural development.

Fluent in English communication
3+ experience at the same position in five stars Hotel/ Resort.
Proficient knowledge of human resources management.
Advanced knowledge of food professional principles and practices.

Opportunity to grow within your property and across the world.
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Develop your talent through learning programs by Academy Accor.
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.

Cập nhật gần nhất lúc: 2022-05-20 18:52:04