Executive Sous Chef

- Assists the Executive Chef in developing training plans, develops training material itraining plans for the Food Production employees and other Food and Beverage
- Assists the Chef in the management of the day to day operation of the Food ProducExecutive Chef of major decisions taken in his/her absence
- Assumes the duties and responsibilities of the Executive Chef in his absence
- Controls and analyzes, on an on- going basis
* Benefits:
- Rest & Relaxation Allowance as per 3 months: 2 million
- Repatriation allowance
- Bao Viet Health insurance for personal and family
- Competitive salary
- Social Insurance as law
- Service charge
- Relocation assistance
- Housing, uniform, meal, and transportation are provided by the resort
- 24/7 Accident Insurance
- Home Leave allowance

* Required Skills:
- Preferrably South Korea Experience or Korean Native
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Problem solving, reasoning, motivating, organizational and training abilities.
* Qualifications:
- Diploma or Vocational Certificate in Culinary Skills or related field.
* Experience:
- 3 years experience as a chef or an equivalent combination of education and experience.

Cập nhật gần nhất lúc: 2024-06-11 03:40:02