Executive Sous Chef

• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring.
• Develop and implement creative menu items that adhere to Hyatt brand standards.
• Plan, coordinate & implement special events and holiday functions.
• Support senior leadership by developing and assuming key management responsibilities.
• Organize and facilitate departmental meetings, training and goals setting.
• Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control.
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.
• Ensure proper safety and sanitation of all kitchen facilities and equipment.
• Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items.
• Assume the role of liaison between all departments within the culinary division and all other hotel departments.

Yêu cầu công việc:
• Minimum 2 years Culinary leadership experience preferred. • Minimum 5 years cooking experience. • College degree or certification in culinary field/hospitality field preferred. • Food/Beverage Service Worker Permit, where applicable. • Ability to communicate effectively with the public and other Team Members. • Meet minimum age requirement of jurisdiction. • Ability to work extended hours when business necessitates. • Ability to understand financial goals and accomplish them.

Staff Accommodation for off shore associates.
Uniform and laundry.
Worldwide complimentary accommodation with Hyatt after one year of service.
Home Leave Allowances based upon position.
Full meals.
5 working days.

Cập nhật gần nhất lúc: 2021-06-19 23:55:03