Executive Sous Chef ( Strong Vietnamese Cuisine)

- Assist in creating and developing all JDs, SOPs for the kitchen, and menu engineering.
- Conduct departmental daily training programs.
- Maintain the basic food safety and sanitation in accordance with the hotel policies.
- Enforce food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc.
- Work with F&B management team to continually improve guest satisfaction while maintaining operating budget.
- Supervise all food preparation area to ensure consistent, high quality products.
- Accurately forecast business demands on a weekly basis to ensure efficient staffing & food production.
- Maintain the hotel’s cuisine concepts and standards for food preparation and presentation.

Yêu cầu công việc

- Hotel pre-opening experience is a plus.
- Vocational certificate or diploma in culinary.
- Fair in English communication.
- Good knowledge and practices of HACCP and safety guidelines of kitchen equipment.
- At least 2 year experience in kitchen management position in the hotels.

- Bonus and incentive scheme as company policy.
-Career development within group.
- Dynamic and fair treatment in working environment.
- Compulsory Insurance as per law compliance.

Cập nhật gần nhất lúc: 2021-09-08 08:43:02