F&B Manager - Expat

- Responsible for the conceptual and operational design of restaurant and bar concepts.

- Leading the restaurants, bars in proper expenses and cost control with required services and standards and monitoring the performance of all the outlets in this process

- Overall responsibility of all operational components of the division to ensure efficiency and effectiveness of operations and maintain high standards of operations in all restaurants, bars and events.

- Drives high levels of guest satisfaction through the consistent execution of all brand standards, visible operational leadership, active trend analysis and hands-on interaction with guests and associates.

- Collaborate with the Executive Chef to continually review and refresh menu offerings as deemed by locality and region.

- Create an operational environment of education and empowerment that energizes the team to focus on guest preferences and aspirations, allowing for the creation of memorable guest experiences.

- Continuous focus on employee satisfaction and ensures continuous improvement action plans are executed effectively, and as need, with a focus on a team and succession planning culture.

- Cultivate a positive culture surrounding the guest feedback platform and formulate strategies to continually improve the guest experience.

Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Food & Beverage Services Management or equivalent.

At least 5 year(s) of working experience in the related field is required for this position.

Preferably Senior Managers specializing in Food/Beverage/Restaurant Service or equivalent. Full-Time position(s) available.