F&B Supervisor

Generate weekly, monthly, and annual reports
Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
Oversee all front and back of the house restaurant operations
Maintain quality control for all food served
Seek ways to cut waste and decrease operational costs
Oversee health code compliance and sanitation standards
Train new employees and provide ongoing training for all staff
Analyze staff evaluations and feedback to improve the customer’s experience

Strong in English communication Good Performance and outgoing,friendly.
At least 1 year experience as this position.
Strong in problem solving skills. Intersted in helping people and be able to train the staffs.
Ability to work under pressure.

- Others attractive benefits,....;
- Health Care and/or Accident Insurance;
- Uniform Laundry by the Company;
- Working with expat environment;
- Daily meals, Officer Check, privileges of using Hotel services,...;
- 12- 18 days of Annual Leave depends on level;
- Competitive salary package;

Cập nhật gần nhất lúc: 2024-06-08 21:55:03