F&B Supervisor (Rooftop Bar)

• Ensure smooth and efficient operation of the Food & Beverage at any time

• Make sure to have proper set up as well as working station organization

• Supervise and manage staff to run the operation

• Have good communication between kitchen team and service team

• Follow up MGallery Brand Standards on the service

• Handle and follow up on any guests complains linked to beverage quality

• Maintain and follow hygiene and safety rules in the entire process of the drinks preparation

• Other tasks as assigned by Managers.

Benefits:

- 2 days off per week

- Competitive salary

- Attractive monthly service charge

- 13th month salary and many other bonus on Tet and public holidays

- Opportunity for learning and development

- Meal, uniform, motorbike parking will be provided by Hotel

- Other benefits will be discussed in the interview