Fine Dining Restaurant Manager

Build a team that meets the defined job requirements
Plan the restaurant&039;s staffing needs and submit to the FBM for approval
General manage with assigned authority will represent the restaurant to sign contracts with related partners
Implement and supervise the implementation of personnel policies and regulations of the restaurant
Organize staff to follow the approved standard procedures. Make changes, improve processes as needed
Develop a plan to implement the targets of sales, profit assigned
Set up standard procedures for professional guidance for all positions in the restaurant
Coordinate with related departments to develop marketing plan for restaurants and organize the implementation according to the approved plan
Organizing training personnel, assigning work and assessing the quality of personnel
Monitor the use of the restaurant&039;s brand identity system and make changes accordingly
Build quality staff next door for the restaurant management board
Monitor daily revenue and expenditure reports

Excellent skills in Guest service and Public Relations.
Exceptional communication skills English and Vietnamese, verbally and written.
Guest passion and a problem solving skills.
Good knowledge in F&B, FB trends, with main focus in healthy and vegan food and beverage options, a business developer who can manage multiply outlets, trains the team and is well organized.
Must have Minimum 1 year Experience in fine dining restaurant or similar position

Attractive local package
Employee benefit card offering discounted rates in Accor Hotels worldwide.
Joining an iconic property in a historical site.
Develop your talent trough learning programs by Accor Academy.

Cập nhật gần nhất lúc: 2022-08-23 20:32:03