Food And Beverage Manager

• Assists the Director of Food and Beverage (DOFB) to achieve the department’s financial and operational objectives through planning, directing, and coordinating the resorts Restaurants and Bar Outlets, In-Room Dining. Acts as the main contact for associates and other hotel departments in the absence of the DOFB.
• Assists the DOFB to ensure smooth and efficient operation of Recreation Department.
• Conveys the hotel&039;s image and atmosphere by providing a warm and friendly welcome, being available and frequently visible in the hotel.

Education / Professional experiences
• Excellent reading, writing and oral proficiency in English language
• Minimum 2 years of relevant experience in a similar capacity

-Opportunity to work in a dynamic and professional environment
- Uniform & Duty meal provided by hotel
- Insurances as per law

Cập nhật gần nhất lúc: 2022-05-11 17:32:04